December 2, 2016

10 Unusual Foods You Should Have in Your Pantry

 By Lisa Bedford, The Survival Mom

This post original appeared in The Survival Mom

Modern Americans probably have more food choices than any other group in the history of the planet Earth. I was told about a Japanese student who went to an American grocery store for cereal. Seeing the selection in the aisle was so overwhelming they went home without it that day.

For people used to such plenty and variety, beans and rice alone is clearly not a long-term menu plan. But keeping that much variety in one home (or even one store!) is not realistic. Worse yet, it can be hard to figure out a way to store some of our “regular” foods for the long-term so we can maintain a semi-normal diet in an emergency.

So, what “unusual” foods should you consider adding to your pantry? The products listed below are all shelf-stable, meaning they do not need to be refrigerated, and are available from companies such as Thrive Life, Augason Farms, and Ready Reserve Foods.

Survival Mom’s Top 10 Unusual Food Storage Foods

1. Shortening powder 

This product is a sure-fire way of having shortening on hand for all your baking without having to worry about it going rancid. It’s a necessity for making pie crusts and biscuits. Even more important, you can sprinkle some in a hot skillet, and when it melts, you can pan fry! What a concept!

2. Powdered peanut butter 

Peanut butter has an amazingly long shelf life, even after it’s been opened, but powdered peanut butter is still very useful. Every morning I add a tablespoon or so to my protein drink. It adds all the flavor and nutrition of peanuts without any of the fat found in peanut butter. You can even get it with chocolate already mixed in!

3. Butter powder

This product won’t give you exactly the same flavor of butter and it doesn’t quite melt, but it’s still a handy addition to your pantry. Once reconstituted and chilled, it hardens and has the same consistency of refrigerated butter.

4. Tomato powder

The first time I read about this product, I said, “Huh??” Now I think it’s indispensable because it’s a cost-effective way of having tomato paste and tomato sauce on demand and save vast amounts of space at the same time, and it’s easy enough to make yourself.

5. TVP (your choice of flavors)

I know Textured Vegetable Protein isn’t everyone’s cup of tea, but it comes in handy when you want to add a little more protein to a casserole or soup. Just a handful can add the flavor of chicken or taco meat (a little can go a long way), and you can’t beat the price.

6. Freeze-dried cheese 

You can still enjoy cheese enchiladas while fending off zombies with this great product! I first sampled FD cheddar cheese a few months ago and was amazed by how beautifully it melts.

7. Powdered cheese 

When you buy this in bulk, you have the main ingredient (besides macaroni) for mac-and-cheese but also cheese sauces for veggies, casseroles, and the all-important survival food, nachos!

8. Freeze-dried grapes 

Yes, grapes. Canned grapes have never quite caught on (ewwww!), dehydrated grapes are raisins, but FD grapes have the same color, shape, size and flavor as fresh. They’re just crunchy, and they make a great, healthy snack. Once opened, though, they will absorb moisture in the air and go from crunchy to sticky and chewy. You may want to repackage them in canning jars to retain the crunchy texture.

9. Dehydrated sour cream 

Now, this won’t give you that wonderfully cool dollop you’ve come to expect, but when you make a dish that calls for sour cream, this product does just fine. Add some to mashed potatoes or a creamy casserole, and you’ll never know the difference.

10. Freeze-dried cottage cheese

This was one of the first ‘survival’ foods we purchased. Because we had young kids, we wanted to make sure we had plenty of Vitamin D-dense foods. It sounds strange, but it’s actually quite good when it’s reconstituted and chilled. If the grid is down and you want homemade lasagna, that shouldn’t be a problem with this and freeze-dried mozzarella cheese on hand!

These 10 unusual foods will go a long way toward letting your family diet stay closer to normal in a disaster.

 

Lisa Bedford is The Survival Mom. She is the author of the best-selling book, Survival Mom: How to Prepare Your Family for Everyday Disasters and Worst Case Scenarios.  You can read all about it on her Harper Collins author page.




4 Comments on 10 Unusual Foods You Should Have in Your Pantry

  1. Great list, I saw a post the other day of making butter and from cream and have done this a few times with my kids. It is also easy to make some soft cheeses and you can use citric acid or vinegar to do it. The recipe I did was: get the milk to 180 degrees add vinegar and keep it at 180 until the whey and curds seperate then put in cheese cloth for 20-30 minutes and it is a soft cheese, sorta like a ricota, then we did the same thing and made a home made cheese press out of a coffee can and had a pretty hard, flavorful cheese after a couple days. Just some options since I also love cheese, and we always have powdered milk on hand.

    • Hey countrygirl, Your recipe for making cheese sounds easy enough, with nothing else I need to buy. I will have to try it, thanks for sharing!

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