I am happy to be back home after being away for a week. Now I can proceed with my bulk food storage plans.
Last week, I posted about shopping for food staples such as rice, pasta, pinto beans, etc. in “Survival Food Shopping” We then bought the materials needed to package these foods for long-term storage. These were purchased online as I could not find a local store that carries them:
–food grade five gallon buckets with lids
–1 gallon size mylar bags
–oxygen absorbers (300 cc)
The following common household items will also be needed:
–flat surface such as a leveler tool or a wooden table with a cardboard liner
–permanent markers for labeling
–labels or masking tape so you can label the buckets
Most sites I read recommended five gallon size mylar bags to fit into the buckets. We chose one gallon bags instead for the following reasons:
- One gallon bags of staples are easier to transport than five gallon bags. Since we live in an apartment, there is always a chance we may have to bug out. If we had to leave on foot with only the bug out bags, we would be able to carry one gallon bags of food between family members.
- Since the goal is to keep the food fresh for as long as possible, if we open up the five gallon bag, we would need to use it all up. Since we are storing in one gallon bags, they can be opened and used as needed, without affecting the rest of the batches.
- If we choose to, we can share one gallon bags of food with others in need, such as family or neighbors, without compromising the rest of the bin.
On my next post, I will go over the steps that I am doing to store the bulk food items.