May 28, 2019

Breadmaking is Not So Complicated After All

This post is by Bernie Carr, apartmentprepper.com It took me a while but I finally got around to trying my hand at baking bread from scratch.  It’s been a goal of mine (See Small Steps to Learning Survival Skills) for a while now, but I  was a bit intimidated about trying it at first.   I’ve had a few failures in the past; I even owned a bread machine at one time.   Due to one of the failures, my dough overflowed […]

More Fun with Freeze Dried Food

Yesterday I posted about pan frying the Thrive Dehydrated Roast Beef.  This was the “if I am out in the wilderness and have no other ingredients” part of the test. In today’s post I wanted to see if this is a product that I would stock on a normal basis, as a possible ingredient for a quick dinner, or as an emergency meal when the power is out. I started out the same way:  rehydrate the beef in some hot […]

Taste Test: THRIVE Freeze Dried Roast Beef

Today I got to test out something I have been curious about for quite some time:  freeze dried roast beef.  Misty McBride who runs Your Own Home Store blog sent me a sample of Thrive Freeze Dried Roast Beef and I am pleased to offer an objective taste test. For anyone like me who as never seen freeze dried roast beef, I took lots of pictures so you know what it looks like before and after cooking. Here is what […]

Ever Tried Powdered Eggs?

This post is by Bernie Carr, apartmentprepper.com I have to admit I was very skeptical about this latest food experiment.  I can always tell by the spongy look when those free breakfast buffets at the hotel are serving powdered eggs.   So when my husband suggested we try opening up emergency can to make sure we can eat it I was very hesitant about it. Today I finally got around to trying it.   The instructions say, mix 1/4 cup of powdered […]

Powdered Milk Experiment

This post is by Bernie Carr, apartmentprepper.com I ran out of regular milk and was waiting til the weekend to restock.  So I decided to try using one of my powdered milk supplies.   A real emergency is not a good time to be testing unfamiliar food items or supplies, since you cannot afford to waste time or resources at that point. This brand is a whole milk product.  I followed the instructions and mixed the powder with water and tried […]

Taste Test: Backpacker’s Pantry Pad Thai

It’s been a while since I reviewed a prepackaged freeze dried food so I decided to be adventurous and try Backpacker’s Pantry Pad Thai.  It is a vegetarian noodle dish, and the family elected to eat other foods so I was the only one who tried it.  I was a little “iffy” about the dish at first, but since it was so easy to prepare I figured, “Why not?” The first step is to take out the peanut butter packet […]

Book Review: How to Live on Wheat 3rd Edition

I received a reviewer’s copy of How to Live on Wheat, 3rd Edition by John Hill, which was released December 2010.  I must admit I had not heard of this book before, and likely would not have read it:  in my mind, “living on wheat” seems like one of those “advanced” activities, far above my preparedness skills. As it turns out, I am happy to admit I was wrong about my initial impression.  Live on Wheat has a lot of […]

Survival Food Shopping

This month’s project is to store some bulk items such as rice, flour, pinto beans, sugar etc. I was originally hoping to participate with the local Latter Day Saints (LDS) Cannery that I had found out about after doing a search for mylar bags and bulk food storage.  I called them and found out information and pricing.  The facility is about an hour away, but it sounded good so I planned to go as the prices were very reasonable.  You […]

1 2