May 16, 2020

Review of Beyond Basics with Natural Yeast

This post is by Bernie Carr, I received a review copy of Beyond Basics with Natural Yeast by Melissa Richardson.  For anyone who does not know about “natural yeast” vs. commercial yeast:  Yeast is a naturally occurring substance that is present everywhere.  Baking with natural yeast means cultivating your own “starter” dough and using it over and over.  Commercial yeast is what we all know and buy at the supermarket – Fleichmann’s or Red Star come to mind.  This […]

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