Reader question: How Do you Protect your Emergency Supplies from Pests?

protect your emergency supplies from pests1

Photo provided by reader “S,” used with permission

This post is by Bernie Carr, apartmentprepper.com

I get a lot of emails on Apartment Prepper, and I always respond to readers’ questions.  Here is an excerpt from a recent email from reader “S.”  (I have removed any personal references.)  “S” provided actual photos.

protect your emergency supplies from pests2

Emergency bag, eaten through by mice. Photo provided by reader “S,” used with permission

I had some bad luck recently. My car broke down coming home from work.  As a result I had to leave the car at a mechanic for a week to fix a now bigger problem & figured it was wise to move my earthquake emergency bags from my trunk to my living room floor while the car was being fixed so that no one would be tempted to “borrow” from my supplies while fixing the car.

While that was happening, a restaurant next door started to be remodeled & I had to go out of town with a relative for several days. Since that relative had their own earthquake bags in their trunk I left mine at home over the trip so we’d have room for the suitcases.

I came home to my apartment & discovered something had eaten through the bags to get at the trail mix inside & had even ripped open a bag of store self tuna but decided it didn’t like it so the house smelt of rotten fish!! I had never had anything other than ants, spiders & crickets in the apartment before for years so this was a completely new experience for me!

So my question is, how do you keep your supplies safe from pests?

Reader “S” described a common problem among apartment dwellers.

She mentioned there was some remodeling going on next door.  Pests do travel from one unit to another.   I have noticed whenever someone moves out nearby and the unit is fumigated, there is an uptick in pests trying to come into our area.  That’s because the pests are driven out of one unit and they try to invade nearby units if you let them.

Preventive measure:  If you see movers, spray insecticide along entrances as well as corners of shared walls.  This should help prevent them from trying to come to you.  However this works on insects, but not mice.  We have discussed insects in a previous post, but today we are looking at rodents.

How do you protect your emergency supplies from pests such as mice?

To protect your emergency food, store them in food grade 5-gallon food buckets.  Mice or rats cannot chew through the plastic of the 5 gallon bucket.   Reader “S” has ready to eat items such as trail mix, granola bars and packaged tuna – these could all go in the 5-gallon bucket.  Place the sealed bucket in your closet.  Make sure the lid is super secure.  Hang your bug out bag (with non food items) in your closet.  In the event of an emergency and you had to leave, take the food from the bucket and transfer them to your bug out bag – this should only take 5 minutes before you run out the door.

If you are storing bulk food such salt, sugar, flour etc. for long term storage, here is a link to simple instructions: Repackaging salt for long term storage

Sometimes you can get food grade 5 gallon buckets for free.
How to Get Free Food Grade Buckets for Long Term Storage

Natural repellants for mice:

Thoroughly clean and sweep your areas, and remove any food.  Cover all trash cans so they don’t try to go in.  If you are already using 5 gallon buckets for your emergency food, make sure you are protecting your every day food as well – do not leave anything edible on counters.

There are commercial repellants available such as Rodent Defense  Spray in the areas frequented by rodents to keep them away.

Other natural repellants I have heard about but have not tried:

  • Peppermint Oil: Saturate cotton balls with peppermint oil and leave them around the areas you where have found droppings.  This is said to repel mice, sending them elsewhere.
  • Apple Cider Vinegar:  Clean floors, the insides of cabinets and countertops with 50% apple cider vinegar (does not have to be organic) and 50% water.  Mice will avoid the area and leave.
 © Apartment Prepper 2014

Treats and Snacks in Your Food Storage

Treats and Snacks in Your Food StorageIn the movie Zombieland, one of the goals of Woody Harrelson’s character had was to find a store that had Twinkies.  He was obsessed with getting a hold of a Twinkie stash he wouldn’t let anything, including a bunch of zombies get in his way.  It might have been just some product placement but they still had a valid point – a disaster does not make you stop craving for treats.

At the worst of Hurricane Ike, which sent me on my path to preparedness, I really wanted cheese and crackers.  When the stores finally opened, there was no dairy to be found, including any kind of cheese whatsoever, even Cheez Weez was gone.  After that, I made sure I have cheese on hand, including cheese spread  – I know it’s fake, but it’ll do.  I admit I happen to like artificial cheese flavor – Doritos and Cheetos Cheese Puffs.

Adding snacks and treats to your food storage

What Snacks and Treats should you Include?

The answer really depends on you – the items you really crave, as well the amount of space you have.  Some ideas:

  • Chocolate   A lot of people crave chocolate; I do enjoy a good bar of plain Hershey’s on occasion, as well as my all time favorite, Heath Bars.  You can even rationalize that it is good for you, especially dark chocolate.  You do need to make sure you buy it well ahead of expiration dates, and the packaging must not be broken.  When I first started working, I had the misfortune of opening up a bar of Rocky Road Marshmallow Chocolate (these used to be my favorite) and it was full of maggots *shudder*  I bought it from a convenience store in my office building at the time and it must not have been stored properly.
  • Crackers and cookies   Cookies and crackers can be satisfying treats, and not just for the kids.  Again, pay attention to the packaging and dates.  You already know what you and your family like, just pick up a couple of boxes and save them.
  • Nuts and seeds   Nuts and seeds are both satisfying and healthy – pick up a few cans or jars of peanuts, cashews, macadamia, almonds etc.
  • Dried fruit   Again, they are both tasty and good for you.  Pick up raisins,  dehydrated strawberries, blueberries etc.  Or better yet, pick up a food dehydrator and dry them yourself.  (one of my “to-do’s”)
  • Chips   Okay, these are not so healthy but I like them.  Between salty and sweet, I am partial to salty snacks.  Go on, pick your favorites and have a few bags on hand, just in case.
  • Bacon   The only person I know who hates bacon is a vegetarian, everyone else loves it.  Bacon comes in a can, so you have options.
  • Soda   I am not a soda drinker, but I do like carbonated water.  Some people swear by 7-Up to relieve stomach aches so who am I to judge.  Keep a liter or two in your pantry, you can always use the plastic bottle for water storage.  Or, learn to make your own soda at home.

Tips:

  • Make sure the items you keep are shelf stable, that is, no refrigeration needed.
  • Buy items that have long expiration dates.
  • Pick up items while on sale and stock up.  Halloween is coming up in a few weeks – now is a good time to stock up on chocolate and candy.  You can even freeze them for later use and use them for making other desserts.
  • Follow the same tips to avoid food storage mistakes, as you do other foods.

As an added benefit, your non-prepping teen or spouse will feel a little more receptive to preparing if you include their wish list to your storage.  In an emergency, having favorite snacks would boost family morale.  And, if nothing happens, then you still have your favorite treats on hand for cravings.

 

 

 



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10 Easy Tips to Avoid Food Storage Problems

10 Easy Tips to Avoid Food Storage ProblemsThis post is by Bernie Carr, apartmentprepper.com

A lot of people are now considering storing food for emergencies but feel they have obstacles that prevent them from doing so.  Perhaps they feel they don’t have any free space, or become overwhelmed by the task.

Having limited space and living in a hot humid climate for at least 120 days out of the year, I am very familiar with storage problems.

Ideally, food should be stored at around 50-55 degrees, with no more that 15% humidity.   Does that mean you cannot store food if you do not have these ideal conditions?  Of course you can!  The conditions described are “in a perfect world” type scenario, and we all know it’s not perfect, otherwise we would not need to store food.

Summer temperatures in Texas reach over 100 degrees with 80% humidity.  To save electricity, we keep the air conditioning at around 78-80 degrees.  The A/C cuts down on humidity, but moisture still seeps in.  This is something we cannot ignore.  We just factor in that the food stored will not last as long as it would have at cooler, drier temperatures.

Here are some tips:

  • Clear out an area before getting started, or as you supply grows.  Clean out the junk closet and sell or donate items, leaving free space for food storage.  Try using underutilized spaces such as under the beds, inside empty suitcases or TV cabinet.
  • Avoid waste and store only foods that your family eats.  Resist the urge to stock up on sale or discontinued items just because of the low price.
  • Choose canned foods that have the longest expiration dates.  Do not buy cans that are dented or misshapen even if they are heavily discounted.  Although some studies have shown they can last a few years past their expiration dates, I prefer not to risk it, especially after a friend’s unfortunate experience.  Getting ill from eating spoiled food is not worth it.
  • Rotate your food constantly.  I mark the expiration date with a Sharpie marker on top of the canned food and on the sides to make sure I use them before those dates.  At least twice a year, go through your supplies and use anything close to expiration.
  • If you are storing bulk foods in mylar bags, observe the proper technique by using oxygen absorbers and letting all the air out.  Label your buckets with the contents and the date the food was stored.  Plan on using these stored foods within five years, instead of ten, if your storage conditions are not ideal.
  • Find out that pests got into your stored food such as rice or flour would be disastrous, not to mention expensive to replace.  Clean the area surrounding your food storage thoroughly.  Make sure the area is dry and pest free.  For additional protection from pests, keep stored foods in five gallon food grade buckets with tight lids.
  • For maximum shelf life, choose dehydrated or freeze-dried foods.  Mountain House, a provider of food for recreational and emergency purposes, just increased their stated shelf life from 10 years to 12 years on their pouches.
  • If you are storing water in containers for drinking, use and replace the water after a year.  Mark the date of storage on the container using a label or sharpie marker.  Mold or moss may develop after the container been sitting in a warm, humid area for a while.  If you do use water that has been stored for a long while, have a backup water purification system by running it through a filter, boiling etc.
  • Make sure your food and water storage is not close to gasoline or other chemicals that emit fumes that will contaminate your supplies.

This tips will help minimize mistakes,  and ensure your stored food and water will be available when you most need them.

© Apartment Prepper 2014

Don’t let those expiration dates get past you.  An inexpensive but helpful tool to keep track of supplies:

 For beginning preppers

Fire Roasted Vegetables for Food Storage

Mountain House Fire Roasted Veg Blend4At last week’s Monday Musings, I mentioned I was catching up on product reviews.  Therefore, in lieu of the scheduled posts, this week is Review Week!

I had the opportunity to test out the new Mountain House Fire Roasted Vegetables.

Mountain House Fire Roasted Veg BlendLong time readers know we’ve tested a few Mountain House entrees, and brought them on camping and backpacking trips.

I was a little iffy about how fire roasted vegetables would turn out, as this is one of my favorite foods and some restaurants don’t even cook them properly.  But I gave it shot so here’s the result.

Here is what the vegetables look as you open the packet.  It contains freeze dried fire roasted bell peppers, onions with corn and black beans.

Mountain House Fire Roasted Veg Blend2

As usual, I followed the instructions to take out the oxygen absorber then just add 1.5 cups boiling water.

Mountain House Fire Roasted Veg Blend3Then mix up the contents to make sure the water has covered the vegetables.  Then seal up the bag and wait.  The directions said leave it alone 7-8 minutes.

I checked it after the 8 minutes were up and the vegetables were ready the the black beans were still a bit tough.  So I left it for another 7 minutes for a total of 15.  By now the black beans were perfect.

Mountain House Fire Roasted Veg Blend5I tasted the vegetables and they were excellent.  They had a sweet, fresh taste and a firm, not mushy consistency.  The pouch contains 2.5 servings.  I had it plain for lunch and it was satisfying.

I think it’s actually better than some of the frozen fire roasted vegetable blends I’ve tried from the supermarket.  They would be great for camping, backpacking and long term food storage.  I highly recommend Mountain House Fire Roasted Vegetables.

Emergency Essentials/BePrepared

Emergency Essentials/BePrepared

11 Emergency Food Items That Can Last a Lifetime

11 Emergency Foods that can Last a LifetimeThis article originally appeared in Ready Nutrition

By Tess Pennington

Did you know that with proper storage techniques, you can have a lifetime supply of certain foods?  Certain foods can stand the test of time, and continue being a lifeline to the families that stored it.  Knowing which foods last indefinitely and how to store them are you keys to success.

The best way to store food for the long term is by using a multi-barrier system.  This system protects the food from natural elements such as moisture and sunlight, as well as from insect infestations.

Typically, those who store bulk foods look for inexpensive items that have multi-purposes and will last long term.

Listed below are 11 food items that can last a lifetime

Honey

Honey never really goes bad.  In a tomb in Egypt 3,000 years ago, honey was found and was still edible.  If there are temperature fluctuations and sunlight, then the consistency and color can change.  Many honey harvesters say that when honey crystallizes, then it can be re-heated and used just like fresh honey.  Because of honey’s low water content, microorganisms do not like the environment.

Uses: curing, baking, medicinal, wine (mead)

Salt

Although salt is prone to absorbing moisture, it’s shelf life is indefinite.  This indispensable mineral will be a valuable commodity in a long term disaster and will be a essential bartering item.

Uses: curing, preservative, cooking, cleaning, medicinal, tanning hides

Sugar

Life would be so boring without sugar.  Much like salt, sugar is also prone to absorbing moisture, but this problem can be eradicated by adding some rice granules into the storage container.

Uses: sweetener for beverages, breads, cakes, preservative, curing, gardening, insecticide (equal parts of sugar and baking powder will kill cockroaches).

Wheat

Wheat is a major part of the diet for over 1/3 of the world.  This popular staple supplies 20% of daily calories to a majority of the world population.  Besides being a high carbohydrate food, wheat contains valuable protein, minerals, and vita­mins. Wheat protein, when balanced by other foods that supply certain amino acids such as lysine, is an efficient source of protein.

Uses: baking, making alcohol, livestock feed, leavening agent

Dried corn

Essentially, dried corn can be substituted for any recipe that calls for fresh corn.  Our ancestors began drying corn because of it’s short lived season.  To extend the shelf life of corn, it has to be preserved by drying it out so it can be used later in the year.

Uses: soups, cornmeal, livestock feed, hominy and grits, heating source (do a search for corn burning fireplaces).

Baking soda

This multi-purpose prep is a must have for long term storage.

Uses: teeth cleaner, household cleaner, dish cleaner, laundry detergent booster, leavening agent for baked goods, tarnish remover

Instant coffee, tea, and cocoa

Adding these to your long term storage will not only add a variety to just drinking water, but will also lift morale.  Instant coffee is high vacuum freeze dried.  So, as long as it is not introduced to moisture, then it will last.  Storage life for all teas and cocoas can be extended by using desiccant packets or oxygen absorbing packets, and by repackaging the items with a vacuum sealing.

Uses: beverages, flavor additions to baked goods

Non-carbonated soft drinks

Although many of us prefer carbonated beverages, over time the sugars break down and the drink flavor is altered.  Non-carbonated beverages stand a longer test of time.  And, as long as the bottles are stored in optimum conditions, they will last.  Non-carbonated beverages include: vitamin water, Gatorade, juices, bottled water.

Uses: beverages, flavor additions to baked goods

White rice

White rice is a major staple item that preppers like to put away because it’s a great source for calories, cheap and has a long shelf life.  If properly stored this popular food staple can last 30 years or more.

Uses: breakfast meal, addition to soups, side dishes, alternative to wheat flour

Bouillon products

Because bouillon products contain large amounts of salt, the product is preserved.  However, over time, the taste of the bouillon could be altered.  If storing bouillon cubes, it would be best repackage them using a food sealer or sealed in mylar bags.

Uses: flavoring dishes

Powdered milk – in nitrogen packed cans

Powdered milk can last indefinitely, however, it is advised to prolong it’s shelf life by either repackaging it for longer term storage, or placing it in the freezer.  If the powdered milk developes an odor or has turned a yellowish tint, it’s time to discard.

Uses: beverage, dessert, ingredient for certain breads, addition to soup and baked goods.

Prepper's CookbookAbout this author

Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.

 

 

Food Storage for Self-Sufficiency and Survival by Angela Paskett: Review and Giveaway

Food StorageI had an opportunity to review a copy of Food Srorage for Self-Sufficiency and Survival by Angela Paskett.

I like the way the book is organized, with a separate chapter covering food needs for 72 hours, short term emergencies (two weeks to three months) and long term emergencies (three months or longer).   There are more sections dealing with water storage, preserving, packing dry foods for long term, maintaining balance, sustainable food storage, organizing and using your food storage.  In short, this book covers everything you need to know about storing food.

If you are just starting out with your food storage plan, then you are fortunate to have this guide, but if you already have some food stored, you can still find a lot of good ideas.  With this book you will also learn to make the most out of your food storage, avoid waste and use your storage to save money and time.  For example, there is a section on what to do with oil that has gone past its edible prime.  The book also covers how food storage can actually improve your financial situation as you get through some lean months.

I found a lot of ideas on how I can improve my own food storage plan.  The author gives practical steps that anyone can implement right away.  I highly recommend this book.

Now for the giveaway…

What aspect of food storage do you find the most challenging and why?

The winner* will be chosen at a random “Pick a Giveaway Winner” drawing on Friday,  May 16th at 8 pm Central.  *Winner will be notified via email.  Winner must reply to email notification within 48 hours or another winner will be drawn.

 

© Apartment Prepper 2014

 

Using Four Year Old Rice

FourYearOldRiceThis post is by Bernie Carr, apartmentprepper.com

We are rotating the first batch of rice we stored away and replacing it with the new batch.  I bought the rice back in April 2010 but did not repackage it for for long term storage until November 2010.  Usually, rice that is left in a pantry with no special packaging will last one to two years.

Since this is the first time I am using my rice storage I was really curious as to how the mylar bag/oxygen absorber packed rice held up.  We don’t keep it especially cold in our apartment – usually 75-78 degrees, and it does get humid indoors sometimes.

First, Mr. Apt Prepper opened up the five gallon bucket.  I didn’t realize they are not the easiest things to open, which is actually a good thing, because you know the contents are safe.  After he released the plastic zip seal, he had to slowly pry open the lid with a butter knife.  It would have been easier to have a bucket opener so I added one to the Amazon wish list.

Rice in mylar bagOnce opened, we examined the mylar bags inside and found them to be the same as when we packed them nearly four years ago.  The bags were still very much air tight as they shrink around the food once the oxygen absorber activates.  When I opened a bag, I found that the oxygen absorber was still soft and fresh, and did not harden as expired ones do.  I poured the contents into a jar, and cooked up a batch.

Pouring rice from mylar bagThe rice tasted good and there was no difference in taste or texture at all.  I am really glad the process works, and feel confident the food storage will hold up for many years.

Buying food in bulk and repackaging it yourself is a cost effective way to store for emergency long term storage.  As long as you keep rotating your food, it will not go to waste.  If you’d like to get started repackaging bulk food for long term storage, the easiest method is described here.

© Apartment Prepper 2014

Avoid Boring Survival Food: Include Spices and Seasonings in Food Storage

Avoid Boring Survival FoodThis post is by Bernie Carr, apartmentprepper.com

Once you’ve stored at least a couple of weeks worth of food and water, you’ll want to store a few of your favorite spices and seasonings.  Though it would not be life threatening to leave them out, your survival storage diet would become quite monotonous without a few basic spices.

Start with the basics such as salt, sugar, pepper.  Then add a variety of spices and seasonings such as: cinnamon, garlic powder, onion powder, chili powder, basil, oregano, parsley, chicken and beef bouillon, cumin, bay leaves.  Store only the ones you know you are going to use.

How long do spices stay fresh?

If you keep them in your cupboard in the original package, you can count on herbs and spices staying fresh for about a year to two years.  After that, the flavors will start to deteriorate.  Although they won’t turn completely bad (I’ve used them over the two year mark with good results) they will not be as flavorful as when you first bought them.  The older they get, the blander they get, until there is no point in keeping them.  It recently tossed out a few spices I never used after the initial recipe, after I noticed

Enemies of spice storage

Just like other food storage items, keep spices away from heat, light, moisture/humidity and air.  It’s best to keep them in an airtight container.

Long Term Storage

To make them last longer than two years, you can repackage spices and seasonings for long term storage.  I stored a few seasonings for long term by repackaging them in mylar bags, the same way I stored bulk foods.  The only difference was I used small mylar bags

Don’t forget to label and date your stored items.

Here is another method to store spices, nicely illustrated over at Are We Crazy or What:  Storing Herbs and Spices for Long Term Storage.

Final Tips

  • Seeds, roots and leaves will last longer than powder form, but will need a grinder for use.  I stored the powdered form to avoid the extra step.
  • For best results, rotate your stored items after a couple of years.
  • As with other food items, keep your stored spices and seasonings away from chemicals such as gasoline, kerosene etc. – these fumes can permeate and contaminate your food storage.

 

© Apartment Prepper 2014

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Spam for Survival Storage

can of Spam

This post is by Bernie Carr, apartmentprepper.com

For anyone who has never tried Spam, it is a canned meat by Hormel, made of pork shoulder and ham.  It looks like a pink brick when you first take it out of the can.  A lot of people hate it, but there are a great number of fans out there.   My parents actually introduced me to Spam.  Since they were kids during World War II, they grew up eating Spam as a special treat.  Meat was scarce back then so having a little meat, even from a can, was a good thing.  My Mom made me Spam and cheese sandwiches with mayonnaise on white bread up until high school when I got too “grown up” to bring Mom’s lunches to school.

spam-pieces

When our family visited Hawaii a few years ago, we found fast food places like McDonald’s actually served Spam, egg and rice for breakfast. We tried it and it was pretty good.  They love Spam they actually had a Spam Festival.

There are lots of ways to cook Spam, but here are my favorites. 

Spam and rice 

Slice Spam into thin slices.  Fry in a bit of oil until browned and sprinkle sugar on top, and a few drops of soy sauce.  Serve with scrambled eggs and white rice. 

Breakfast sandwich

Make a breakfast sandwich with Spam, a fried egg and American cheese between two pieces of sliced bread.

I’ve had good results pan-frying Spam as well as cooking it on the grill, oven or convection oven.   I know it comes fully cooked but I prefer is cooked crisp and slightly browned.

This is not a paid endorsement and I have no connection to Hormel.  I am always on the lookout for inexpensive foods with have a good shelf life that the family likes.  It comes in various flavors such as bacon, black pepper, turkey, jalapeno and hickory smoke.  I think Spam is a worthy addition to the larder, as it is actually pretty tasty if you cook it the right way.

© Apartment Prepper 2014

 

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The Difference Between Oxygen Absorbers and Silica Gel

This post is by Bernie Carr, apartmentprepper.com

I was telling a friend who is new to preparedness about packing bulk foods for long terms storage, when she asked me if oxygen absorbers are the same thing as the little  packets you find in new purses and shoe boxes that say “Do not eat.”   This reminded me that I was confused about this at one time so I thought I’d do a quick post about it.

oxygen absorber

Oxygen Absorbers

Oxygen Absorbers

Oxygen absorbers are tiny sachets that contain iron filings, salt and clay.  The clay provides moisture, and works with the salt to activate the iron filings.  The process starts as soon as the oxygen absorber packets is exposed to oxygen.  What happens is the iron filings begin to oxidize, forming rust which then releases nitrogen.  Nitrogen helps the food keep fresher longer.  The lack of oxygen in the stored food will keep weevils and other insects from living in there.

Most oxygen absorber packs come with a little pink pill that turns blue if the oxygen absorber is no longer effective.  A few other notes about oxygen absorbers:

  • Sugar and salt for long term storage do not need oxygen absorbers as they will turn rock hard.
  • Once you open a pack of oxygen absorbers, take what you need and keep the rest in an airtight jar, not a plastic bag.  Keep their exposure to air as little as possible.  Otherwise they will all get activated and useless by the time you need them.
  • To be effective, you need to use the right number of oxygen absorbers for the food you are packaging.  This site has a handy chart on how much oxygen absorbers to use. (We have no connection to this site, just found the chart helpful.)
  • Oxygen absorbers cannot be reused.
Silica gel

Silica gel

Silica Gel

Silica gel is made of silicon dioxide, essentially, porous sand.  It is used to reduce condensation and allows the stored item to stay dry even during humid, damp conditions.  You find them in bottles or packages when you buy vitamins, purses, shoes, even computer equipment.  Because silica gel inhibits moisture, it therefore prevents mold to grow.

If you are packing a 5 gallon bucket with silica gel to keep moisture at bay, you will need a 10 gram silica gel packet.   Some items that can be packed with silica gel include:

  • photos
  • camera equipment
  • prescription and non prescription medicines
  • ammunition cans and gun cases
  • seed packets
  • tool boxes
  • luggage
  • important documents

Silica gel packets can be reused.

I haven’t tried it, but silica gel packets can be reactivated – see these instructions from eHow.

Can oxygen absorbers and silica gel be used together?

The answer is NO, they should not be used together.  The reason is, oxygen absorbers require moisture in order to work.  If the silica gel absorbs the moisture, it will halt the activation process of the oxygen absorber, rendering it useless.

 

© Apartment Prepper 2014

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