Because salt is one of those essential ingredients with multiple uses, I make sure I a good amount stored away. I recently opened some of my stores that were packaged back in 2010 and the salt was as fresh as the day I bought it. Now I need to replenish my stored supply so I bought a huge bag of salt at Costco. It will keep well in the pantry for a while, but, over time, the salt will clump up […]
This post is by Bernie Carr, apartmentprepper.com I’ve been wanting to try dehydrating fruit but I do not have room for a food dehydrator. There is just not enough space in my small apartment for another gadget. But I there is a way to dehydrate fruit without a food dehydrator – just use your oven! I had a couple of apples that were a bit past their prime but still in good shape. They were perfect for my apple chips […]
This post is by Bernie Carr, apartmentprepper.com Junk food is much maligned when it comes to nutrition – too much sugar, salt, high in calories and low in nutrients etc. But if you consume it in moderation, it can be both satisfying and comforting. I’ve seen emergency food lists that only include staples such as beans and rice, canned meats and vegetables. There is nothing wrong with these bare-bones lists, however, it can get boring very quickly. That’s why I […]
This post is by Bernie Carr, apartmentprepper.com This week, while you are planning your Thanksgiving menu, consider “shopping” from your food storage items that are nearing expiration. If you are short on cash, this is also a way to save a few dollars. So why not include some of your food storage items for Thanksgiving? A few ideas Canned corn and green beans can be used for casseroles Mountain House Noodles and Chicken makes a tasty meal all by itself […]
This post is by Bernie Carr, apartmentprepper.com Today we are featuring the Bannock Cook in a Pouch Meals by Legacy. Bannock Camping Food entrees are easy to prepare, as they cook directly inside the pouch. Meal Preparation For this review, I tried the Peaches and Cream Oatmeal. Here is a photo of the contents. You can see pieces of oats and peaches. To prepare, I followed package directions to add two and a half cups of boiling water to […]
This post is by Bernie Carr, apartmentprepper.com I have been going through my stored items and using older supplies. I had a bucket containing spices and condiments. I found two bottles of Tabasco sauce Tabasco Sauce (original) that were stored back in Nov. 2010. The boxes said “BEST BY 08/13. It doesn’t technically say “expired” but “best by.” But it’s always better to check if expired food or past the best by date is safe to eat. How they were […]
This post is by Bernie Carr, apartmentprepper.com Our oldest food storage buckets were packed back to 2010. The last time I opened a bucket was back in 2014 when I opened a rice bucket and replaced it. Today I am opening the pasta bucket, to see if the long term storage packaging method worked. How the Food was Stored We stored various bulk foods such as rice, beans, pasta, flour, spices etc. using mylar bags, oxygen absorbers and food […]
This post is by Bernie Carr, apartmentprepper.com Today we had a tropical storm. Many streets were impassable, and parking areas were closed off due to flooding. Fortunately, the storm was just that, not a hurricane. Weather forecasters are warning of an active hurricane season and advising people to get prepared. Natural and man-made disasters can happen anywhere. That’s why I always recommend having a stockpile of emergency foods. It should include foods that are easy to prepare, preferably a combination […]
This post is by Bernie Carr, apartmentprepper.com Besides basic things like food and water, we take for granted many other items we use on a daily basis such as toilet paper, soap, toothpaste, trash bags, clothing, etc. One item that came to mind is salt. I decided we need to store more salt: it is inexpensive and plentiful now, but if we were to run out, we would really miss it. For hundreds of years, salt was not readily available […]
This post is by Bernie Carr, apartmentprepper.com A lot of people want to store food for emergencies but feel they have obstacles that prevent them from doing so. Perhaps they feel they don’t have any free space, or become overwhelmed by the task. Having limited space and living in a hot humid climate for at least 120 days out of the year, I am very familiar with storage problems. Ideally, food should be stored at around 50-55 degrees, with no […]
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