This post is by Bernie Carr, apartmentprepper.com
I’ve been seeing news articles about the food shortages happening in Venezuela: people standing in line for hours just to get their basic necessities, their National Guard closely watching shoppers to prevent fights from breaking out, and rows of empty shelves inside the stores.
This got me thinking, what would happen if there were food shortages here? Can you imagine having to get in line just to enter the grocery store? Or worse, you get in line at dawn and by the time your turn comes, there is nothing left on the shelves. What if you were not able to find your basic food items at the grocery store?
Actually I did have one experience of having to wait in line for an hour just to enter the supermarket. And when I did manage to get in, the shelves were bare and most of the items were completely gone. This was back in 2008 right after Hurricane Ike swept across Houston. The streets were flooded and truck deliveries were not coming. That was when I learned about “just in time” inventory – grocery stores keep just enough stock until the next truck delivery. I ever asked a store clerk if they had any food “back in the store room” and was told “stores don’t do that anymore.” Luckily, the problem I experienced was short term, and stores started getting deliveries as soon as flood waters receded.
But this experience showed me that our system is vulnerable. If the trucks stop coming, supplies aren’t delivered. All it takes would be an interruption in that supply chain.
Back in World War II the US had widespread shortages of essential items and many things we take for granted today were rationed: butter, meat, cheese, sugar, canned fruit and vegetables, oils, even coffee. Shoppers could only purchase certain items on certain days. It was then that people put up “Victory Gardens” to supplement their food and learned to conserve food and plan their meals.
If there were a food shortage today, I think people would be a lot angrier and more demanding and food riots would result. I haven’t forgotten this experience: Up Close Reminder to Continue Prepping from a year ago. And this was just for roast chicken running out!
What can you do?
Build your food storage pantry. While things are available, and nothing is interrupting the supply chain, now is the time to add to your food storage. Build up a few weeks worth of your most used foods: rice, sugar, salt, coffee, olive oil, peanut butter, oatmeal, cereal etc. While you’re at it, stock up on toilet paper, toothpaste, soap and other personal care items.
Avoid wasting food. Learn a few skills to avoid wasting food. I tell my kids, “Don’t waste food, because one day, you may miss a meal for whatever reason – getting picked up late, forgetting your lunch, and you will think about the food you threw away.” This actually works because they do remember.
Back to the original question: Can food shortages happen here? Some may say, no way, that only happens in countries like Venezuela. But the true answer is, Sure they could, and they have happened before. We hope it never happens but just like insurance, it’s better to have it, and not need it, than need it and not have it.
© Apartment Prepper 2015