Never Fear Food Poisoning Again

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(Editor’s note:  This site is for informational purposes only and does not provide medical advice – do not use as a substitute for seeking medical care. Article is not written by a doctor. If you are ill, please consult your doctor or medical professional.)

Guest Post by Steven R. Frank

Your head is pounding, your brow is sweating, and the stabbing pain in your gut is the only thing that distracts you from the nausea that is keeping you down. You want to run to the hospital, but are they even operational? It’s the middle of the night and you have food poisoning. Was it the left-overs that you were trying to push for one-more-day? Maybe the canned chicken was bad?… Just thinking about it makes it worse. Then … it gets worse. Your kids come rushing into your room holding their bellies. They ate it too. Now what are you going to do?

A remedy for food poisoning

According to the CDC, food poisoning strikes as many as 1 in 4 people every year (1). Most of these cases are not linked to major outbreaks and many happen around holiday time when food sits out for too long. There are bacteria in everything. The world is not sterile. The problem comes when the numbers of bacteria get so high that your defenses are overwhelmed. Bacterial populations can double every 20 minutes… even after you ingest them. They excrete exotoxins which can make you very sick, and in some cases can even be lethal.

But there is an effective treatment. Vacationers bring it to South America. Explorers have packed it to the top of Mount Everest. This antidote has been shown to be lethal to Salmonella (2) (yes even Typhoid), Staph., E. coli (yes even O157:H7), C. sporogenes, H-pylori and many more common pathogens (3) that cause intestinal distress. Yet, even with this lethal effect on harmful bacteria, it is so benign to people that you can drink a pint of it and it won’t hurt you a bit. It’s even safe for kids. This technique has even been used by doctors in remote parts of Haiti to cure Cholera.

By now you must be screaming, “What is it already!!??” The antidote you seek is an enhanced aqueous colloid of silver. Years of laboratory research on bacteria, fungus and virus in mice, rats and people have produced reams of research demonstrating the ability of this silver colloid preparation to safely reduce populations of germs by more than 1,000,000:1 in less than 20 minutes.

Not just any silver colloid will do this. Some preparations are too weak (less than 20 parts per million) and some are compounded with sugars, citrides or proteins to achieve ridiculously high concentrations like 250 or 500 parts per million (ppm). But these compounded colloids are far less bio-active. As it turns out, a strong colloid of 40 to 60ppm when mixed with a little surfactant like a food-grade polysorbate 20 and some peppermint oil, out-performs those other silver colloids by hundreds or thousands of times. And that means killing more bacteria faster. And that… is precisely what you want to do. You want to drink this enhanced aqueous colloid of silver as soon as you start to feel queasy.

Taken at the first signs of nausea, it can stop food poisoning in its tracks… in 30 minutes. If one waits until the symptoms are as bad as they can get, it may take a few hours to kill enough of the bacteria to end the situation. But even that is better than 2 to 3 days of diarrhea, vomiting and fever. Oh, yes. Did I forget to mention that? If you treat the situation soon enough, there will be no vomiting, diarrhea and fever. That is precisely why you should always have it on hand.

So let’s re-cap. Weak silver colloids are not strong enough and compounded silver colloids are not effective enough. You need to start with a liter of pure un-compounded aqueous silver colloid that is from 30 to 50 ppm. Then, take 2ml of polysorbate 20 and add to that 1ml of peppermint oil. The polysorbate will hold the peppermint oil in suspension. Add this to the liter of pure silver colloid. The Peppermint not only makes it easier to drink, it actually improves the killing power on bacteria. You should mix this up in advance and keep it handy. Then, when you need it, drink 1 ounce immediately and another ounce about 30 minutes later. Of course, if it makes you feel better you can keep on drinking it for hours, but unless you are a week into Typhoid, then you won’t need more than 2 ounces.

If you don’t want to make it yourself, you can purchase a 4-pack of 2 ounce bottles of Food Poisoning Relief from Nature’s Rite. use coupon code APT25 for 25% off your entire order.

Salmonella test results

Here are some exemplar results on Salmonella performed at Warren Analytical Labs:


30 minute incubation

solution0.1 ml plated0.5 ml platedSurvival/mlLog Kill/ml
control for Food Poisoning Relief35861.7 x 1060.15
Food Poisoning Relief un-dilute0006.15

In this experiment the Food Poisoning Relief was very successful at killing salmonella. With a very short exposure in a saline rich environment, the Food Poisoning Relief was able to attenuate the population by 6 orders of magnitude or 1 million to one. The limited exposure time in this experiment made it more akin to the exposure environment in a stomach.

About the author

Steven Frank is an innovative herbalist for Nature’s Rite. His concoctions and decoctions have helped thousands achieve more comfortable healthier lives. Mr. Frank has spent more than a decade doing medical research and has numerous patents in the healthcare arena. His specialty is antimicrobial techniques. Mr. Frank can be reached for comment at and his blog can be reviewed at


(1) Center for Disease Control and Prevention, 1600 Clifton Rd. Atlanta, GA 30333

(2) Microbac Laboratories test report on Salmonella enterica, Test Report 1112-00289, 1/17/2012, 4750 Nautilus Court South, Unit A, Boulder, CO 80301

(3) Antimicrobial Testing of Silver Colloids and Silver Iontophoresis, pages 11-46, Amber Cornelius and Steven Frank, 2006, Klearsen Corporation, Boulder, CO 80301.

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