It’s been a while since we tested a freeze dried food selection so now is a good time to try one out. We’ve had a busy week and needed something quick to eat without stopping for fast food. So we opted to try something we already had in the pantry: Mountain House Spaghetti with Meat Sauce.
Instructions were simple: Remove the oxygen absorber, add two cups of boiling water. Stir, seal, then let stand for about 9-10 minutes.
I know from previous trials that its better to give the freeze dried food more time to rehydrate, so I actually let it stand for 15 minutes. The result was actually pretty tasty. They were short spaghetti noodles with little pieces of meat. It was a bit more saucy than I like in a pasta dish , but not bad at all. I would not mind eating it again. The rest of the family liked it so we would give it a thumbs up. A package has 2.5 servings.
I’m always surprised at how good food tastes after being freeze dried. Have you tried freeze dried strawberries? They are great!
Yes freeze dried strawberries are great!