Quick post today, just wanted to let you know The Prepper’s Guide to Food Storage (e-book) by Gaye Levy is free this weekend, till Monday, 8/14/2017. This is a good e-book to have – reviewed it back when it was released. Whether you are planning to start your emergency food supply or have one already, this book will help you avoid making mistakes and wasting money. Get your free copy and don’t miss out! © Apartment Prepper 2017
This post is by Bernie Carr, apartmentprepper.com I have been going through my stored items and using older supplies. I had a bucket containing spices and condiments. I found two bottles of Tabasco sauce Tabasco Sauce (original) that were stored back in Nov. 2010. The boxes said “BEST BY 08/13. It doesn’t technically say “expired” but “best by.” But it’s always better to check if expired food or past the best by date is safe to eat. How they were […]
This post is by Bernie Carr, apartmentprepper.com Our oldest food storage buckets were packed back to 2010. The last time I opened a bucket was back in 2014 when I opened a rice bucket and replaced it. Today I am opening the pasta bucket, to see if the long term storage packaging method worked. How the Food was Stored We stored various bulk foods such as rice, beans, pasta, flour, spices etc. using mylar bags, oxygen absorbers and food […]
This post is by Bernie Carr, apartmentprepper.com A lot of people want to store food for emergencies but feel they have obstacles that prevent them from doing so. Perhaps they feel they don’t have any free space, or become overwhelmed by the task. Having limited space and living in a hot humid climate for at least 120 days out of the year, I am very familiar with storage problems. Ideally, food should be stored at around 50-55 degrees, with no […]
Written by Julie This post originally appeared in Home Ready Home Last week, I went through my pantry, trying to get an idea of how much food storage I have. By the time the organizing session was complete, a dozen or so “expired” items sat on my kitchen counter. In the past, I didn’t hesitate to throw a can in the trash if it was expired. And according to an article on Urban Survival Site, I’m not the only one tossing […]
This post is by Bernie Carr, apartmentprepper.com We are rotating the first batch of rice we stored away and replacing it with the new batch. I bought the rice back in April 2010 but did not repackage it for for long term storage until November 2010. Usually, rice that is left in a pantry with no special packaging will last one to two years. Since this is the first time I am using my rice storage I was really curious […]
I was looking through my stored items and noticed my Starbucks instant coffee stash had expired. I started accumulating supplies a couple of years ago, and sure enough, some of those expiration dates are starting to creep up. This one expired in October 2010. The package felt hard and dried and it seemed there were clumpy bits of instant coffee. Normally being the coffee snob that I am I would have tossed it. But what if that is all […]
This post is by Bernie Carr, apartmentprepper.com Two years ago, we bought a few MREs (Meals Ready to Eat) as part of our food storage plan. Because they come with a heating unit, MREs offer the convenience of being able to eat a hot meal in an emergency. They also stack well in a small space. Later on, I found out about LRPs which are lighter and more portable than MREs, and stocked a few of those as well. We […]
This post is by Bernie Carr, apartmentprepper.com I was looking for something to make for dinner and found this Rice A Roni in my pantry. I’d had it for a while and it was well past the “Best By” date, in this case, 10/2009. How did this get past me? I thought, “Hmmm. Should I or shouldn’t I?” So I did some research on the internet about “Best by” dates. Technically, the item was not expired, it was past its […]
After shopping around for bulk survival food and storage materials, I am finally ready to start storing. First, I gathered up all my supplies on the dining table: Food items such as rice, pasta, pinto beans, etc. 5 gallon food grade buckets 1 gallon size mylar bags oxygen absorbers (300 cc) measuring cup iron masking tape and sharpie marker for labeling cardboard to place over the table (under the iron) airtight jar to keep extra oxygen absorbers bay leaves to […]
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