It’s been a while since we tested a freeze dried food selection so now is a good time to try one out. We’ve had a busy week and needed something quick to eat without stopping for fast food. So we opted to try something we already had in the pantry: Mountain House Spaghetti with Meat Sauce.Instructions were simple: Remove the oxygen absorber, add two cups of boiling water. Stir, seal, then let stand for about 9-10 minutes.
I know from previous trials that its better to give the freeze dried food more time to rehydrate, so I actually let it stand for 15 minutes. The result was actually pretty tasty. They were short spaghetti noodles with little pieces of meat. It was a bit more saucy than I like in a pasta dish , but not bad at all. I would not mind eating it again. The rest of the family liked it so we would give it a thumbs up. A package has 2.5 servings.
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