The sample for Creamy Potato Soup was the one I opened for this review.
1. Boil 4 1/2 cups of water. Add the soup mix. The soup mix looked a bit like instant mashed potatoes so I wasn’t sure how it would turn out
2. Stir well and lower heat.
3. Let it simmer for 15-20 minutes. I wanted the soup to be soft and creamy so I left it for 25 minutes.
4. Stir and serve.
The instructions mentioned you can add other ingredients such as bacon, chicken clams, or corn for variety. I did not add any other ingredients as I wanted to try it plain.
The resulting soup had chunks of potato, was creamy and flavorful. I would say a packet that includes four servings would be enough to feed two adults for a hearty dinner.
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