How to Get Your Teen to Appreciate Prepping
I’ve talked to a few preppers who feel they are all alone in their efforts and are having a tough time getting their family involved. We’ve focused on partners not
Read moreFamily Preparedness in a Small Space
I’ve talked to a few preppers who feel they are all alone in their efforts and are having a tough time getting their family involved. We’ve focused on partners not
Read moreBy Tess Pennington This article first appeared in Ready Nutrition Skills are a major part of prepping. Although it is important to have supplies in place; the belief is
Read moreThis post is by Bernie Carr, apartmentprepper.com Now that the new year is here a lot of people are making resolutions to “save more money.” I am one of
Read moreThis post is by Bernie Carr, apartmentprepper.com Some of the most commonly thrown out items of clothing are old socks. Even if you are careful about keeping them together, invariably,
Read moreThis post is by Bernie Carr, apartmentprepper.com As we look forward to 2015, we continue to improve on our preparedness skills and supplies: Here are 10 preparedness steps to take
Read moreThis post is by Bernie Carr, apartmentprepper.com I was contacted by Valley Food Storage regarding trying out one of their entrees. I am always looking for long term storage foods
Read moreThis post is by Bernie Carr, apartmentprepper.com Lately, I have been using coconut oil a lot, both for cooking and personal care. I prefer virgin coconut oil, and I am
Read moreThis post is by Bernie Carr, apartmentprepper.com Whenever there is a power outage, we always avoid opening the refrigerator and especially the freezer to avoid letting the cold out. A
Read moreThis post is by Bernie Carr, apartmentprepper.com Years ago, I watched the movie Live Free or Die Hard which dealt with the hero, John McClane (Bruce Willis) versus a team
Read moreThis post originally appears in The Organic Prepper Written by Daisy Luther What shelf stable item can be used (nutritiously) in place of butter, shortening, and cooking oil, and then
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