Taste Test: THRIVE Freeze Dried Ground Beef
Today I am going to review a popular Thrive freeze dried item, the ground beef. Misty Marsh over at Your Own Home Store kindly sent me a sample a while
Read moreFamily Preparedness in a Small Space
Today I am going to review a popular Thrive freeze dried item, the ground beef. Misty Marsh over at Your Own Home Store kindly sent me a sample a while
Read moreThis week I am reviewing Thrive Freeze Dried White Meat Chopped Chicken, courtesy of Misty Marsh over at Your Own Home Store. I am very interested in freeze dried meats,
Read more(Author’s note: Whoops, I accidentally published this article earlier before it was ready. I have edited it and now restoring the correct version.) When first getting into food storage, the
Read moreYesterday I posted about pan frying the Thrive Dehydrated Roast Beef. This was the “if I am out in the wilderness and have no other ingredients” part of the test.
Read moreToday I got to test out something I have been curious about for quite some time: freeze dried roast beef. Misty McBride who runs Your Own Home Store blog sent
Read moreIt has been a long and miserable summer, as the Texas drought drags on. We thought we might get some relief this past weekend, but it did not materialize, as
Read moreThis post is by Bernie Carr, apartmentprepper.com I found this item that stores fairly well and does not take up a lot of room: tuna steaks in a pouch. It
Read moreThis article has been replaced by https://apartmentprepper.com/the-price-for-your-daily-cup-of-coffee-is-rising-stock-up-now/ About the author: Bernie Carr is the founder of Apartment Prepper. She has written several books including the best-selling Prepper’s Pocket Guide, Jake
Read moreTime for another taste test. This time, we picked up Chili Mac with Beef by Backpackers Pantry. We like to try out prepared freeze dried food from time to time
Read moreThis post is by Bernie Carr, apartmentprepper.com I was looking for something to make for dinner and found this Rice A Roni in my pantry. I’d had it for a
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